NW Red Ale
Big, malty, hoppy. Five malt varieties commingle to create a dark red color with a balanced malt base. Late kettle additions and dry-hopping with Ultra and Sterling hops bring out the NW Red's defining character. A lot's happening under the surface here; like it is with the mighty Columbia River, rolling right outside our window.
- Year-round Draft
- March – May 12oz Cans
Molasses and toffee with some pine and citrus
Notable malt sweetness and hop bitterness, medium body
6.7% ABV / 65 IBU
2 Row, Munich