
Rotating
Kolsch
Crisp, soft, and thirst-quenching, Buoy Kölsch weaves the strict Reinheitsgebot rules with touches of the Pacific Northwest. Heidelberg Pils, Vienna, and White Wheat malts build a light bready body while Opal and Saphir hops blend spicy, floral aromas with a sturdy bitterness. Top it off with high carbonation for that satisfying “fsssssssstttt.”
Availability
- June – August
- Draft & 12oz Cans
Flavor Notes
Style
Color
Aroma
Taste
Ale
Pale Gold
Freshly baked bread and floral
Bread and dry malt, noble floral hop presence and minimal esthers, smooth finish
Technical Info
4.8% ABV / 29 IBU
Heidelberg Pils, Wheat
Opal, Saphir
Top Fermented, conditioned 3 weeks
Awards

