Limited

Cheers To The Land

Brewed with Oregon-sourced ingredients, Buoy's Common Ale says "cheers" to our local farmers by raising awareness and donating sales to the Oregon Agricultural Trust. Gold Rush Malting's Pilsner and Light Munich malts, the backbone of this beer, were roasted in Baker City and the barley sourced from Cornerstone Farms in Enterprise. Sterling and Mt Hood hops from Goschie Farms in Silverton bring spice and citrus flavors and aromas. Common Ale is fermented warm with lager yeast, a practice that has deep roots in West Coast brewing.